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Tangy Tamarind Rice Spicy

Pulihora is a perfect balance of tangy, spicy, and aromatic flavors. Made with fragrant rice, slow-cooked tamarind paste, tempered with mustard seeds, curry leaves, dried red chilies, and crunchy peanuts, this dish is a festival favorite and comfort food all in one. Enjoy the authentic taste of home-cooked Pulihora, just like it’s made in South Indian kitchens!
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Tangy Tamarind Rice
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$ 9.99